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Chef Lauren believes in sharing recipes with clients and friends and she wants you to be successful when you try to create something you have tasted at a culinary demonstration, local event or cooking class. The recipes included here are written so they are easy to follow, ensuring delicious results in your own kitchen.
Most recipes are naturally gluten-free. If necessary, gluten free adaptations are given in the body of the recipe.
New recipes are added frequently, so check back often!
MealThymes' Recipes
A Personal Chef Service in San Francisco, CA & St. Charles, MO
MealThymes
Looking For Items/Equipment mentioned in one of the recipes? You can order them on Amazon right here:
It's like salad...on a stick! Sweet and tangy honey - sherry vinaigrette coats greens wrapped in salty Proscuitto ham. Huge hit at a recent party!
Click on the title to get the PDF of the recipe. For videos, click here.
To recieve MealThymes News, the newsletter with recipes, cooking tips, and food information, send an email to: newsletter@mealthymes.com
This recipe was demonstrated live on
Great Day St. Louis on September 27, 2011 For a video demo, click the
News&Video tab above.
This bite-sized version of the summer favorite make a beautiful holiday statement with red, green and white. It's also delicious!
Food mills are must-have items for anyone who makes soups and sauces
A microplane zester has multiple uses. You will reach for this again and again.
People love pot pies, but the store bought versions can be very high in sodium and fat. Making your own is better for you and a great way to get kids to eat vegetables.
