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MealThymes' Sample Menus
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Personal Chef Menu
MealThymes has thousands of recipes and meal ideas for you to try.  Of the many dishes available, below is just a very small sample.  Downloadable PDFs witth more menu ideas and variations are located at the
bottom of this page.

Most menu items can easlily be made gluten free.

Contact Chef Lauren today to discuss a custom menu for your next event. 
Tel:  888.314.3423 - chef@mealthymes.com

MealThymes - A Personal Chef Service
Email:  chef@mealthymes.com
Tel:  888.314.3423
Personal Private Chef Menu
Also, check out these menu selections and sample menus, available as PDFs for download:
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Seafood

Alaskan Halibut with Grapefruit or Passion Fruit Beurre Blanc
San Francisco Cioppino (avail November 1 - early April only)
Broiled Shrimp with Cilantro Yogurt Sauce
Cedar Planked Salmon with Caper Beurre Blanc
Moroccan Spiced Salmon with Honey Harissa Yogurt Sauce
Pan Seared Halibut with Lemon, Capers, Olives & Tomatoes
Bacon Wrapped Sea Scallops with a Port Wine Reduction Sauce
Salmon & Asparagus Risotto
Fresh Sea Scallops with Meyer Lemon Puree (seasonal)
Fresh Trout with Truffled Duxelles
Dinner Party Chef San Francisco
Poultry

Chicken a la Puttanesca - boneless breasts in a savory tomato,
    garlic and olive sauce
Caprese Chicken - boneless breasts stuffed with mozzarella, basil
    & tomatoes.
Honey-Mustard Roasted Chicken
Galician Roasted Chicken - Seared and roasted chicken with a bright, crisp Albarino wine sauce. 
North African Style Cinnamon Chicken with Dried Fruit Couscous
Roasted Cornish Game Hens with Cranberry Thyme Sauce
Lightly Breaded Lemon Chicken Breasts
Seared Chipotle Turkey Cutlets with Roasted Corn Salsa
Apricot Stuffed Turkey Roulades with Mustard Apricot Sauce
Beef, Lamb & Pork

Seared Pork Tournedos with Bourbon Cream Sauce
USDA Prime Filet Mignon with homemade Bearnaise sauce
Roasted Beef Tenderloin with Red Wine Sauce
USDA Prime NY Strip Steak with Mushroom Cognac Sauce
Pistachio Encrusted Lamb with Mustard Wine Sauce
Classic Veal Osso Buco with Risotto Milanesa
Homemade Applesauce Stuffed Pork Chops
Tuscan Style Leg of Lamb with Rosemary & Garlic
Vegetarian

Truffled Fontina & Cremini Mushroom Pizza
Black Bean & Corn Cakes Served on a Bed of Fresh Baby Greens              Tossed with a Cilantro Lime Vinaigrette.
Harvest Vegetable Lasagna
Spinach & Vegetable Quiche
Quinoa and Black Bean Salad with Wilted Kale in a Honey
          Lemon Dressing
Italian Style Roasted Pepper & Rice Stuffed Escarole
Wild Mushroom Risotto
Vegetarian Paella
Smoked Gouda, Onion and Tomato Quesadillas
Sauteed Leek, Asparagus & Mushroom Frittata
Spanish Style Cauliflower Gratin
Vegetable Pastisio - Greek style baked penne pasta with aromatic vegetables
Soups & Stews

Burgundian Style Beef Stew
Roasted Butternut Squash & Apple Soup
Warm Tomato Bruschetta Soup
Harvest Vegetable Stew
San Francisco Cioppino
Hearty Spanish Potato and Sausage Soup
Turkey Chili with (or without) Beans
Hot Potato & Leek Soup
New England Clam Chowder
Wild Mushroom Cream Soup
Desserts (most available gluten-free)

Classic American Apple Pie with Homemade Crust 
        (substitute peaches or berries when in  season - also available Gluten Free)
Bourbon Pecan Pie  (available gluten free)
Decadent Chocolate Torte with Homemade Raspberry Sauce (gluten free)
MealThymes Signature Colossal Chocolate Chunk Pecan Cookies
New York Style Cheesecake (available gluten free)
Super Fudgy Chocolate Brownies (available gluten free)
Fresh Fruit Tart with French Pastry Crust (available gluten free)
Individual Key Lime Pies (available gluten free)
Mocha Kaluha Chocolate Mousse (gluten free)
Mango or Raspberry Bavarian Mousse (gluten free)
Meyer Lemon Souffle (gluten free)
Berry Napoleon with homemade puff pastry
Classic Creme Brulee (gluten free)
Fresh Berrymisu - seasonal berries in a brandy mascarpone sauce (gluten free)
   * All pastry items, including gluten free, are hand-made by MealThymes
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