Cooking Classes & Culinary Demonstrations
Seafood Secrets - From Salmon to Sole, Grilled, Baked or Poached, learning how to cook fish properly can convert even die-hard meat lovers to fish-mongers.
Pastry 101 - Participants learn tips and tricks for making their own pastry and how to adapt basic ingredients to achieve spectacular results.
Fire Up The Grill - Class attendees learned secrets of grilling, how to know when it's done, and how to mix up the flavors to make every grill-feast exciting!
Classic Sauce Making - Sauces can make the meal and add a special touch to even the most simple of dishes. Learning a few classic tecniques can take your culinary repetoire to a new level.
Fast & Flavorful Appetizers - Forget chips and dip and the supermarket veggie tray. Learn how easy it is to create treats your guests will remember!
Whether the class is hands-on, or you just want to watch and learn,
one thing is always certain: Everyone has a great time!
A Personal Chef Service in San Franciso, CA & St. Charles, MO
MealThymes
There are no public classes scheduled at this time.
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Have you always wanted to learn to make a particular dish?
Do you want to master a specific technique? Or, do you want to add a new and different element to your next party?
Bridal Showers - Corporate Team-Building - Couples Cooking - Ladies' Night In -
or anything else you can think of. Call or email today for more information.
888-314-3423 - chef@mealthymes.com
Recent classes and demonstrations have covered many different cuisines and tecniques; such as:
Homemade Pasta - Class particpants learn how easy it is to make pasta from scratch - and how wonderful the results can be.
You are a wonderful teacher, making those of us who are not quite as confident in the kitchen feel there are things we can try, and be successful at.
Michelle S., O'Fallon, MO
Upcoming Public Classes & Demos:
Gluten Free Cooking - Cooking without wheat or other gluten-containing product is easy once you learn basic substitution and what flours work best in each preparation. Chef Lauren has been gluten free for four years and has developed ways to adapt almost any recipe - even Pizza!
